Discerning tastes know: the more skilled the baker the

finer the puff pastry. The delicacy of Bahlsens Deloba biscuits is proof in

itself a golden standard expressed in the lightest flakiest biscuit

imaginable with a bright dollop of red currant jam encircled by a light

glazing of sugar.

Puff pastry biscuits with red currant filling

Ingredients:Wheat flour vegetable shortening (palm oil) liquid invert sugar sugar salt concentrate of red currants pectin citric acid concentrated cherry juice soy lecithin (an emulsifier) whole milk powder powdered egg yolk. Contains wheat egg milk and soy.

Keep cool and dry.